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Chicken with Chocolate Sauce

Ingredients:
4 tb Olive oil
1/4 c Raisins
2 Cloves garlic, minced
1/2 ts Cumin
Serving-pieces of chicken-for 6 persons
1/4 ts Nutmeg
1/4 ts Ground cloves
1 Onion, chopped
1/4ts Cinnamon
1 Green pepper, chopped
1/2 ts Salt
3 Slices canned pimento,chopped
1/4 ts Pepper
1 ts Sugar
2 Large tomatoes, peeled,-seeded, and chopped
Grated rind of 1 orange
2 Squares bitter chocolate,-chopped
2 tb Chili powder (or to taste)
2 1/2 c Chicken broth
1/4 c Light rum
1/4 c Slivered almonds

Preparation:
In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.

Serves: 6

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This recipe was added on 19-Oct-2001 and has been viewed 1394 times.




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