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Grape-Nut Pudding

Ingredients:
1 1/2 tb Quick Cooking Tapioca
3/4 c Raisins
1 c Boiling Water
1/4 c Grape-Nuts
1/4 c Brown Sugar
1/2 ts Vanilla Extract

Preparation:
In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking. Boil for 1 minute. Remove the saucepan from the heat and stir in vanilla. Serve hot with cream.

Serves: 3

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This recipe was added on 11-Jun-2001 and has been viewed 4461 times.




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