1 1/2 tb Quick Cooking Tapioca
3/4 c Raisins
1 c Boiling Water
1/4 c Grape-Nuts
1/4 c Brown Sugar
1/2 ts Vanilla Extract
In a heavy saucepan, stir together tapioca, boiling water, brown sugar,
raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking. Boil for 1 minute.
Remove the saucepan from the heat and stir in vanilla. Serve hot with cream.