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Thai Banana Salsa

Ingredients:
1 lg Firm-ripe banana
2 tb Chopped fresh cilantro
1 ts Oriental sesame oil
1 ts Grated lemon peel
1/2 c Chopped golden raisins
1 ts Japanese chili spice

Preparation:
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

Serves: 6

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This recipe was added on 19-Oct-2001 and has been viewed 910 times.




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