3 tb Olive oil
2 tb Lemon juice
12 Jumbo shrimp-peeled and deveined
2 tb White wine
1 ts Salt
2 tb Minced garlic
3 tb Unsalted butter
1 tb Red pepper flakes-more to taste
2 tb Chopped parsley
Heat the oil in a medium skillet over medium heat and add the shrimps. Cook
about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt.
Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat
and mix in the parsley.