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Lasagna Maria

Ingredients:
1 pk (8oz) Lasagna Noodles
1/2 ts Dried Whole Oregano
1 lb Mild Pork Sausage
1/4 c Grated Parmesan Cheese
1 Jar (32oz) Spaghetti Sauce
3 c Mozzarella Cheese *
1 Egg; slightly beaten
4 1/2 oz Sliced Mushrooms, drained
12 oz Ricotta Cheese
1 pk (3 1/2oz) Sliced Pepperoni
1 tb Dried Parsley Flakes

Preparation:
* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned. Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish. Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375 for 20 mins. Sprinkle with remaining cheese, and bake an additional five mins.

Serves: 6

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This recipe was added on 26-Sep-2001 and has been viewed 3467 times.




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