1/4 c Olive Oil
1 c Heavy Cream
4 Garlic Cloves; chopped
1 1/2 lb Broccoli
Salt and Pepper to taste
3/4 c Grated Parmesan Cheese *
1/4 c Dried Red Pepper Flakes
15 oz Frozen Ricotta Ravioli
* Substitute Romano Cheese if desired Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Saute until garlic is lightly browned,
5-7 mins. Add cream; cook 20 min. to thicken, stirring occasionally.
Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan,
cover with water and cook until tender, drain and set aside. Add cheese to
sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add
broccoli to sauce and pour over ravioli.