1 Head radicchio about 1/4 lb Cored Core removed
1/4 c Olive oil
2 Head bibb lettuce 1/4 lb ea
3 1/2 tb Red-wine vinegar
1/2 Head iceburg lettuce about 1/4 lb core removed
Salt and fresh ground Pepper
1 Green bell pepper 1/4 lb
Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce. There should be about 2 cups of each. Add to the bowl. Cut pepper lengthwise into thin strips. There should be about 1 cup. Add to the bowl. Add oil, vinegar, salt and pepper and blend well. Serve immediately.