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Punchbowl Cake

Ingredients:
1 box yellow cake mix
1 lg can crushed pineapple,drained
2 bananas, sliced
2 sm boxes instant vanilla pudding
1 cn coconut
1 (16 oz.) pkg. pecans
1 cn cherry pie filling
2 (8 oz.) Cool Whip
1 jar maraschino cherries

Preparation:
Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24.

Serves: 1

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This recipe was added on 9-Sep-2001 and has been viewed 4300 times.




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