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Cheddar Cheese Spread

Ingredients:
1 pound Sharp cheddar cheese
1 pound Mild cheddar cheese
2 cloves garlic -- crushed
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon hot pepper sauce
1 cup beer

Preparation:
Cut cheese into 1/4 inch slices and put in large bowl. Let stand room temperature about 4 to 6 hours or very soft. Beat until light colored and smooth. Add garlic, Worcestershire sauce, salt, dry mustard and hot sauce. Add beer 1/4 cup at a time blending well after each addition until light and fluffy. Store in tightly covered jar in refrigerator. Serve as a spread on crackers, A good topping for hot vegetables, baked potatoes on on hot homemade breads. Will keep several months. Makes 1 1/2 quart of spread.

Serves: 1

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This recipe was added on 9-Sep-2001 and has been viewed 3715 times.




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