Cut cheese into 1/4 inch slices and put in large bowl. Let stand room temperature about 4 to 6 hours or very soft. Beat until light colored and
smooth. Add garlic, Worcestershire sauce, salt, dry mustard and hot sauce.
Add beer 1/4 cup at a time blending well after each addition until light and
fluffy. Store in tightly covered jar in refrigerator. Serve as a spread on crackers, A good topping for hot vegetables, baked potatoes on on hot homemade breads. Will keep several months. Makes 1 1/2 quart of spread.