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Calzones

Ingredients:
Crust
1 1/4 cups beer -- warmed
1 teaspoon salt
2 tablespoons sugar
1 tablespoon olive oil
3 cups bread flour
2 teaspoons yeast

Filling
4 Roma tomatoes -- chopped
3 cloves garlic -- minced
fresh basil -- chopped
1 chicken breast - cooked and chopped
parmesan cheese -- shredded
feta cheese -- crumbled

Preparation:
Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones.

Serves: 1

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This recipe was added on 3-Sep-2001 and has been viewed 4170 times.




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