4 Roma tomatoes -- chopped
3 cloves garlic -- minced
fresh basil -- chopped
1 chicken breast - cooked and chopped
parmesan cheese -- shredded
feta cheese -- crumbled
Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx.
12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with
melted butter, and enjoy. This makes two good-sized calzones.