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Elephant Ears

Ingredients:
2 packages yeast
1/2 cup warm water
2 cups milk -- warmed
5 teaspoons oil
2 teaspoons salt
5 teaspoons sugar
8 cups flour
oil for frying

Preparation:
Mix all ingredients well, and let dough rise for 40 minutes. Punch down and refrigerate until chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or cinnamon sugar.

Serves: 20

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This recipe was added on 3-Sep-2001 and has been viewed 6518 times.




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