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Almond Cream Cheese Stuffed French Toast

Ingredients:
3 Lb French bread (wide loaf)- Un-Sliced
4 Oz Almonds, dry-roasted - diced
8 Oz Cream cheese -- softened
1/2 C Raspberry preserves
24 Eggs
1 1/2 Qt Milk
1 T Almond extract
1 T Vanilla extract
1 T Cinnamon
Butter, maple syrup, powdered sugar

Preparation:
Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.

Serves: 6

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This recipe was added on 28-Aug-2001 and has been viewed 9146 times.




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