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A Texas Breakfast Casserole

Ingredients:
1 Can Crescent Rolls
1 Pound Sausage - cooked and drained
Fresh Mushrooms -- sliced
3/4 Pound Monterey Jack Cheese - grated
6 Eggs -- beaten
1 Can Cream Of Onion Soup

Preparation:
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Serves: 8

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This recipe was added on 28-Aug-2001 and has been viewed 32402 times.




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