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Peanut Butter Ice Cream

Ingredients:
3 Egg yolks
1/2 c Sugar or honey
1 c Milk
1 c Crunchy peanut butter
Vanilla extract to taste
1 1/2 c Whipping cream

Preparation:
In small bowl, beat egg yolks and sugar or honey until smooth and creamy. In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk. Reduce heat until water simmers. Stir in egg mixture; beat well. Stir slowly until custard slightly thickens. Remove from heat. Add peanut butter and beat until cool. Stir in vanilla. Pour cream and custard into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. To garnish: Chopped nuts, or peanut halves, or melted chocolate Makes 8 servings.

Serves: 8

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This recipe was added on 27-Aug-2001 and has been viewed 2130 times.




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Site last updated on 27-Aug-2007 at 00:22:53.