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Strawberry Cheesecake

Ingredients:
CRUST
1 1/2 c Graham crakers
3 tb Butter or margarine; melted
2 tb Sugar

FILLING
19 oz Cream cheese; softened
1/4 ts Vanilla
1 c Sugar
3 ea Eggs
2 ts Lemon peel; grated

GLAZE
1 c Mashed strawberries
3 tb Cornstarch
1 c Sugar
1/3 c Water

Preparation:
Pre-heat oven to 350f. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300f. FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours. GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.

Serves: 12

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This recipe was added on 7-Jun-2001 and has been viewed 4981 times.




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