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Orange Sherbert

Ingredients:
1 ts Unflavored Gelatin
1/3 c Orange Juice
1/4 c Cold Water
1/2 c Heavy Cream
3/4 c Boiling Water
3 tb Sugar
3/4 c Sugar
2 tb Grated Orange Rind
1 Egg Yolk
1/3 c Lemon Juice
1 Egg White

Preparation:
Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir until dissolved. Add orange rind and fruit juices. Whip cream; add remaining sugar and salt. Beat egg white stiff; fold into cream. Fold in fruit juice mixture a little at a time. Freeze in ice cube tray stirring twice during first hour. Yield: 6 servings. Serve in sherbet glasses with crushed, sugared strawberries on top.

Serves: 1

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This recipe was added on 27-Aug-2001 and has been viewed 3161 times.




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Site last updated on 27-Aug-2007 at 00:22:53.