Ingredients:
8 Slices Of Bread
2 1/2 c Milk
1/2 t Salt (To Taste)
3/4 c Cheddar Cheese;Grated
4 Whole Eggs +Or+1 c Egg Substitute
1 1/2 lb Sausage;Cooked
3/4 T Prepared Mustard
1 cn Cream Of Mushroom Soup
4 oz Can Of Mushrooms
Preparation:
Cube bread, place in the bottom of a baking dish and top with cooked
sausage and cheese. Mix egg, mustard and salt together and pour over bread. Place in refrigerator overnight. Mix soup, mushrooms and milk together and pour over egg bread mixture. Bake at 300 for 1 1/2 hours.
