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Ants In The Sand

Ingredients:
2 Graham crackers
Chocolate sprinkles

Preparation:
Place graham crackers in a plastic sandwich bag and crush with a rolling pin. Add a few chocolate sprinkles to make ants, then seal the bag. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course. Variations: Add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs).

Serves: 2

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This recipe was added on 26-Aug-2001 and has been viewed 26867 times.




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