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Smoked Salmon

Ingredients:
2 ts Onion powder
1/4 ts Salt
1/4 ts Pepper
1 1/2 lb Salmon filet with skin

Preparation:
Soak: wood chips in water at least 30 minutes. Combine: onion powder, salt, and pepper; rub fillet with mixture. Cover and refrigerate 30 minutes. Prepare: charcoal fire in smoker: let burn 15 to 20 minutes. Drain: chips, and place on coals. Place water pan in smoker: add water to pan to depth of fill line. Place: fillet, skin side down, on upper food rack: cover with smoker lid. Cook: 1 1/2 hours or until fish flakes easily when tested with a fork. (Hickory or fruitwood chips)

Serves: 1

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This recipe was added on 26-Aug-2001 and has been viewed 1137 times.




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