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Fried Green Tomatoes

Ingredients:
1 lb Tomatoes, green
Butter or oil or frying
1 Pepper, red for contrast
Salt and pepper to taste
1/2 c Cream

Preparation:
Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening; fry the tomatoes until they become translucient but not mushy. Season and add the pepper for colour; add the cream being careful that it does not curdle.

Serves: 1

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This recipe was added on 19-Aug-2001 and has been viewed 2980 times.




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