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Sweet and Sour Cucumber Salad

Ingredients:
2 Cucumbers, peeled
1 Pinch of pennyroyal(or mint)
1 oz Sweet wine OR 1 tbs Honey
1 Pinch of asafetida (opt.)
2 ts Wine vinegar
Black pepper and salt to taste
2 ts Liquamen (sep. recipe)

Preparation:
1) Slice the cucumbers into thin, 1/8 inch slices and arrange them neatly around a serving plate. 2) Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices. 3) Season with salt and pepper to taste (as the Romans would have done at the table), and serve.

Serves: 4

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This recipe was added on 16-Aug-2001 and has been viewed 3675 times.




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