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Columella Salad

Ingredients:
1 Head iceberg or romaine Lettuce
4 Green onions, trimmed and Chopped
1/2 ts Savory
1/2 ts Thyme
2 ts Mint
3/4 c Feta cheese, crumbled
2 ts Fresh rue, chopped (opt.)
1/4 ts Ground pepper
2 ts Fresh coriander, chopped (opt)
1/4 c Vinegar
1/4 c Olive oil
2 tb Parsley, chopped
3/4 c Walnuts, chopped

Preparation:
1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces and place into a salad bowl. Add the remaining ingredients and toss lightly. NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add the cheese and ground pepper. Form into a ball. Add the vinegar and oil in sparing amounts.

Serves: 6

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This recipe was added on 16-Aug-2001 and has been viewed 4454 times.




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