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Wine of Spice and Surprise

Ingredients:
2 Bottles red wine
1/2 ts Pounded mastic (optional)
3/4 c Honey
2 Bay leaves
1 ts Ground pepper
4 Pitted dates
1/4 ts Saffron

Preparation:
1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.

Serves: 6

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This recipe was added on 16-Aug-2001 and has been viewed 3800 times.




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