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Brilliant Beet Dip

Ingredients:
1 lb Beets; soft cooked, peeled-and cut into chunks
2 tb Minced shallots
1/2 ts Dry mustard
4 oz Soft tofu; drained
1/2 ts Dried thyme
1 tb Apple cider vinegar-(Or more, to taste
1/2 ts Dried tarragon

Preparation:
Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups.

Serves: 6

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This recipe was added on 16-Aug-2001 and has been viewed 904 times.




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