GreatRecipesOnline.com


Add a Recipe | New Recipes | Top Recipes | MyRecipes



Home : Appetizers : Minted Eggplants Recipe


Recipe Categories
Appetizers
Beverage
Desserts
Holiday
Kids
Maindish
Salads
Sandwiches
Sidedish
Soup


Rate Recipe - Add to MyRecipes - Recommend Recipe

Minted Eggplants

Ingredients:
2 lg Eggplants
1 Garlic clove, crushed
1 tb Salt
Black pepper
1 tb Olive oil
5 oz Yogurt
1 Juice of lemon
4 tb Freshly chopped mint
4 tb Freshly chopped mint
1/2 ts Ground cumin
1 ts Ground cumin

Preparation:
Cut eggplants into 1 cm thick slices & layer them in a colander with the salt. Let them drain for 30 minutes. Wash them under cold water & dry them on paper towels. Beat together oil, lemon juice, mint, cumin, garlic & pepper. Beat together, separately, the yogurt, mint & cumin. Heat the grill to high. Lay the eggplant slices on the hot rack & brush them with half the lemon mixture. Grill them until they begin to brown. This will take about 2 minutes. Turn over, brush with the rest of the lemon mixture & brown. Serve grilled eggplants hot with the sauce separately as an appetizer. Or place the eggplant on a large platter & spoon the sauce over the top & serve as a vegetable accompaniment for middle eastern dishes.

Serves: 4

Rate Recipe - Add to MyRecipes - Recommend Recipe

This recipe was added on 16-Aug-2001 and has been viewed 6241 times.




Visit this other great site!!
Laugh-Of-The-Day

Privacy Policy - Advertise
Site last updated on 27-Aug-2007 at 00:22:53.