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Dark Chocolate Sauce

Ingredients:
1 1/2 c Heavy cream
3 oz Unsweetened chocolate, chopped
2/3 c Dark brown sugar, packed
4 oz Bittersweet chocolate, chopped
1/4 c Unsalted butter, softened
3 tb Amaretto, or to taste

Preparation:
In a small heavy saucepan, combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved. Remove pan from heat and add chocolates, whisking, until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly. Makes about 3 cups.

Serves: 1

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This recipe was added on 15-Aug-2001 and has been viewed 1311 times.




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