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Sadiq's Rice Pudding

Ingredients:
1/2 c Basmati rice
1/2 c Raisins
2 c Skim milk
1 c Non dairy whipped topping
1 ts Vanilla
6 Sprigs mint (optional)
3 ts Sugar

Preparation:
Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same water until thick. Add skim milk. Cook slowly stirring occasionally until thickened, but stop cooking before all of the liquid is absorbed. Allow to cool, then add vanilla, sugar, and raisins. Fold in whipped topping. Spoon into 6 serving dishes. Garnish with sprig of mint, if desired.

Serves: 6

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This recipe was added on 15-Aug-2001 and has been viewed 1342 times.




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