1 1/2 c Whole Wheat pancake mix
2 Eggs (3 for richer pancakes)
1 1/4 c Buttermilk (milk is okay)
2 tb Melted butter or margarine
Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just moistened; leave
the batter a little lumpy. Bake pancakes on hot greased griddle; hot
enough to make a drop of water dance on the surface before evaporating. Turn just once when pancakes begin to lose their gloss and bubbles are starting to burst.