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Ham and Potato Skillet

Ingredients:
1/2 lb Ground fully cooked Ham
1 c Sliced Celery
2 c Chopped Potatoes
1 c Fresh or frz cut Green Beans
1/2 c Chopped Onion
1/2 c Water
1/4 ts Dried Thyme, crushed
1/8 ts Pepper
1 tb Grated parmesan cheese

Preparation:
Spray a large skillet with Pam. In the skillet cook ham, celery, and onion till vegetables are tender. Stir in potatoes; fresh green beans if using them; water; thyme; and pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed. If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking. To serve, sprinkle with Parmesan cheese.

Serves: 3

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This recipe was added on 15-Aug-2001 and has been viewed 3771 times.




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