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Country Club Sour Cream and Dill Dip

Ingredients:
3 ts Fresh dill; chopped, or 1 ts Dried dill; crushed
1 ts Lemon juice
1 c Sour cream
1 ts Salt
1/2 ts White pepper
2 ts White onion; grated
1 c Mayonnaise

Preparation:
Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines.

Serves: 6

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This recipe was added on 4-Aug-2001 and has been viewed 2175 times.




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