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Drunken Tuna Dip

Ingredients:
1 1/2 ts Brandy
1 c Cream cheese, softened
1/4 c Sour cream
1/4 c Mayonnaise
3/4 c Fresh tuna; flaked, or 6 1/2 oz Tuna, drained & flaked
2 ts Green onion; minced
1 ts Lemon juice
1/8 ts Hot sauce
1/8 ts Salt

Preparation:
Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese, Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks.

Serves: 6

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This recipe was added on 4-Aug-2001 and has been viewed 3392 times.




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