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Fettuccine Alfredo

Ingredients:
4 tb Butter
1/2 c Heavy cream
6 tb Parmesan cheese
1 x Salt and pepper to taste
8 oz Fettuccine

Preparation:
Melt butter in a small saucepan over a low heat. Off the heat add the cream and the grated parmesan. Put back on the fire to heat the sauce through and melt the cheese. Do not boil. Stir in the salt and pepper. Cook the fettuccine in plenty of boiling salted water. Drain well. Combine the noodles and the sauce and leave to stand covered for two minutes before serving.

Serves: 2

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This recipe was added on 4-Aug-2001 and has been viewed 7172 times.




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