GreatRecipesOnline.com


Add a Recipe | New Recipes | Top Recipes | MyRecipes



Home : Maindish : Pasta Dishes : Fettuccine with Peas and Ham Recipe


Recipe Categories
Appetizers
Beverage
Desserts
Holiday
Kids
Maindish
Salads
Sandwiches
Sidedish
Soup


Rate Recipe - Add to MyRecipes - Recommend Recipe

Fettuccine with Peas and Ham

Ingredients:
5 tb Unsalted butter
1 c Parmesan cheese
6 ea Green onions
1 lb Fettuccine cooked
8 oz Mushrooms sliced
1 x Salt and pepper
1 1/4 c Whipping cream
1 ea 10 oz pk frozen tiny peas
4 oz Boiled ham chopped

Preparation:
Melt butter in heavy large skillet over medium head. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.

Serves: 4

Rate Recipe - Add to MyRecipes - Recommend Recipe

This recipe was added on 4-Aug-2001 and has been viewed 1674 times.




Visit this other great site!!
Laugh-Of-The-Day

Privacy Policy - Advertise
Site last updated on 27-Aug-2007 at 00:22:53.