Ingredients:
3 tb Butter or margarine, melted
1/2 c Chopped onion
1/2 c Chopped green bell pepper
3/4 c Cubed cooked ham
2 c 15 oz ranch style beans
8 ea Eggs
2 tb Water
Preparation:
Saute onion and green pepper in 1 tablespoon butter; stir in ham and
beans. Heat to warm; remove from skillet. Meanwhile, beat together eggs
and water. Heat remaining butter in skillet until just hot enough to
sizzle; add eggs. Cook over low heat until eggs are set. Pour heated bean
mixture evenly over eggs; cover tightly. Cook until eggs reach desired
doneness. Cut into wedges to serve. Serves 4-6
