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Fresh Tomato Soup

Ingredients:
6 ea Tomatoes; Medium Size OR Large
1 tb Tomato Paste
2 lb Italian Plum Tomatoes
1/2 ts Basil; Dried
1 ea Onion; Chopped
1/4 ts Pepper; Freshly Ground
1 ea Celery; Stalk, Chopped
1/2 ts Salt
2 c Chicken Broth
1/2 c Yogurt

Preparation:
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.

Serves: 4

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This recipe was added on 5-Jun-2001 and has been viewed 7075 times.




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