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Japanese Fruit Pie

Ingredients:
1 ea Cube margarine,melted,cooled
1 c Sugar
2 ea Eggs,beaten
1/2 ts Vinegar
1 ts Vanilla extract
1/2 c Chopped dates
1/2 c Coconut
1/2 c Chopped nuts
1 ea Unbaked pie shell

Preparation:
Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.

Serves: 6

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This recipe was added on 4-Aug-2001 and has been viewed 1806 times.




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