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Fire Camp Chili

Ingredients:
100 lb Pinto beans
48 x Onions, large, chopped
4 c Jalapeno chiles with juice
40 lb Meat (ham, sausage, pork,1 x Bacon, ground beef, etc)
4 c Chili powder
1 x Salt to taste

Preparation:
Soak Beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally.

**This recipes has a yield of 120. You may have to downsize the ingredients considerably.

Serves: 20

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This recipe was added on 4-Aug-2001 and has been viewed 1889 times.




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