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Crab and Cream Cheese Hors D'oeuvre

Ingredients:
8 oz Pkg Cream Cheese, softened
1/2 ts Horseradish
8 oz Backfin crabmeat
2 oz Slivered almonds
1 tb Milk
1 x Salt
2 tb Chopped onion
1 x Pepper

Preparation:
Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups.

Serves: 1

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This recipe was added on 1-Aug-2001 and has been viewed 57143 times.




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