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Herbed Corn on the Cob

Ingredients:
4 x Corn, ears, medium
1/8 ts Chervil, dried
2 tb Margarine
1/8 ts Thyme, dried
1/8 ts Basil, dried

Preparation:
Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredients. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.

Serves: 4

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This recipe was added on 1-Aug-2001 and has been viewed 1887 times.