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Skillet Chicken and Rice

Ingredients:
2 lb Chicken pieces, skinned
1/2 c Onion, chopped
3 c Mushrooms, fresh, sliced
1 ts Poultry seasoning
4 x Carrots, peeled, sliced 1/2"
1 ts Bouillon, chicken, granules
3/4 c Rice, long grain
1/4 ts Salt

Preparation:
Spray a 12-inch skillet with nonstick spray coating. Brown chicken pieces on all sides over medium heat about 15 minutes. Remove chicken. Drain fat from skillet, if neccessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture. Cover; simmer 30 minutes or till chicken and rice are done.

Serves: 6

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This recipe was added on 1-Aug-2001 and has been viewed 2294 times.




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