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Spareribs and Apples

Ingredients:
5 lb Meaty Spareribs
2 x Onions, sliced
3 tb Butter
1 x Carrot, grated
1 ds Pepper
3 x Apples, sliced
1 qt Sauerkraut, rinsed
1 1/2 c Dry White Wine

Preparation:
Preheat oven to 350 deg F. In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In separate bowl, mix together sauerkraut, onions and carrots. Place half this mixture in baking dish. Add half the apple slices and all the spareribs. Cover with remaining sauerkraut mixture, apple slices, and wine. Cover and bake 1 hour 45 minutes. Nice with mashed potatoes.

Serves: 4

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This recipe was added on 1-Aug-2001 and has been viewed 1111 times.




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