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Potato Pancakes with Juniper

Ingredients:
1 1/2 lb Potatoes
6 Juniper berries (or more)
Salt & pepper
Butter or oil
1 Orange (grated zest only)

Preparation:
Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest.

Serves: 6

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This recipe was added on 28-Jul-2001 and has been viewed 2253 times.




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