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Norwegian Sanbakkels

Ingredients:
1 ea Egg
1/2 c Almonds; ground
1 c Sugar
2 1/2 c Flour
1 c Butter

Preparation:
Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter. Bake in oven 10 to 15 minutes. Note: No temperature given. Assume a 375 F. oven.

Serves: 1

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This recipe was added on 28-Jul-2001 and has been viewed 2154 times.




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