1/2 c Butter
3/4 ts Baking soda
1 c Brown sugar
2 c Flour
2 ea Eggs
3/4 c Black walnuts; chopped
1 ts Vanilla
Salt; a pinch
1/4 c Milk
Cream butter and sugar together, add vanilla, well beaten eggs. Dissolve
soda in milk, add flour, salt and nut meats. Dough should be just stiff
enough to draw from end of spoon. Just before placing in oven, sift
granulated sugar over some of cakes and put a half nut meat in each.
Note: No time or temperature given. Assume a 375 F. oven.