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Vegetable Beef Soup

Ingredients:
3 lb Beef; boiling
4 ea Celery; stalks - chopped
6 qt Water; cold
1 cn Tomatoes OR 2 tb Tomatoe Paste
2 tb Salt
2 ea Carrots
3 ea Onions
1 cn Peas
1/2 ea Cabbage; head
1 c Potatoes; diced

Preparation:
Cook beef in water and salt 1 1/2 hours. Then add carrots, onions, cabbage, celery. One-half hour later add tomatoes, peas, potatoes and 2 T. rice soaked in cold water 1 hour. Cook until rice is done. Add a dash of pepper and serve.

Serves: 1

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This recipe was added on 28-Jul-2001 and has been viewed 5832 times.




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