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Dynamite Chili with Beans

2 c Water
16 oz Tomatoes, whole drained
1/2 c Pinto beans, soaked
2 tb Chili powder
1 tb Oil or bacon drippings
1 x Green chile or jalapeno
1 x Onion, sliced
1/2 x Green pepper,seeded chopped
1 ts Oregano, dried, crumbled
1 x Garlic clove, minced
2 ts Cumin
2/3 lb Boneless pork, 1/2" cubes
2 tb Tortilla flour
1/3 lb Beef stew meat, 1/2" cubes
1/3 c Dry red wine

* Mixed with Water to form a paste (optional) Combine Water and Beans in medium saucepan and bring to bOil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat Oil in large skillet over med-high heat. Add Onion, Green Pepper, and Garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add Pork and Beef to same skillet. Brown well. Stir into vegetables in Dutch Oven. Add Beans and their liquid along with Tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add Wine and cook, uncovered, 30 minutes. Season with Salt and Pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

Serves: 4

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This recipe was added on 21-Jul-2001 and has been viewed 2419 times.

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