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Zippy Kidney Bean Dip

Ingredients:
1 1/2 c Red Kidney Beans; Cooked
2 ts Jalapeno Pepper; Chopped
1/2 c Cheddar; Sharp, Chopped
1/4 ts Chili Powder
3/4 c Yogurt; Plain
1/2 ts Onion Powder
1/4 ts Garlic Powder
1/2 ts Hot Sauce

Preparation:
In a blender or food processor, puree the beans to a coarse paste, (Beans may also be mashed by hand). Put into a bowl and add all of the other ingredients, blending well. Serve at room temperature. Makes about 2 3/4 cups of dip.

Serves: 6

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This recipe was added on 21-Jul-2001 and has been viewed 1773 times.




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