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Mexican Tea Punch

Ingredients:
2 c Tequila
2 c Tea; strong, cold
1 c Pinapple juice
1/4 c Honey
1/4 c Water
1/4 c Lime juice
1/4 c Lemon juice
1 1/2 ts Cinnamon; ground
1 1/2 ts Aromatic bitters

Preparation:
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.

Serves: 8

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This recipe was added on 21-Jul-2001 and has been viewed 5288 times.




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