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Jambalaya

Ingredients:
1/4 c Butter
1 c Chopped onion
2 ea Cloves garlic, crushed
28 oz Can tomatoes
1 1/2 c Long grain rice
1 ts Basil
1 ts Salt
1/2 ts Pepper
1/4 ts Cayenne
1 tb Soup mix
1/2 c Chopped green pepper
1/2 c Sliced celery
1/4 c Parsley, dried
1 lb Shrimp uncooked
3 ea Chicken breasts cook cube
6 ea Sliced mushrooms

Preparation:
Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If necessary, add a little water or tomatoe juice and cook for another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350 degrees F till shrimp are cooked, but not overdone.

Serves: 6

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This recipe was added on 21-Jul-2001 and has been viewed 2029 times.




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