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Green Onion Dip
1 c Mayonnaise
1 c Sour cream
1/2 c Sliced green onion
1/2 c Parsley sprigs
1 ts Dijon mustard
1 ea Clove, crushed
In blender or food processor blend all ingredients until almost smooth. Cover; chill. Makes 2 cups.
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This recipe was added on 21-Jul-2001 and has been viewed 1235 times.